FLOWER-INFUSED
the
COCKTAIL
Flowers, with a Twist
Alyson's passion for cocktails led to her first book,
The Flower-Infused Cocktail: Flowers With A Twist.
It's the flower lover's favorite book with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore. Globe Pequot, 2023.
FLORAL WATER,
COFFEE & TEA
BASE SPIRIT
INFUSIONS
CORDIALS, LIQUEURS, SYRUPS & SHRUBS
GLAM GARNISHES
MARVELOUS
MOCKTAILS
weaving folklore
with flavor
-
63 cocktail and mocktail recipes, each with uniquely different edible flowers.
-
Over 100 additional recipes for crafting unique drinks from your homemade edible flower pantry.
-
Little notes of floral history and folklore and information about how to use them in a cocktail.
-
Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
-
Tips on building your home bar and sourcing edible flowers.
-
Inspiration to celebrate flowers beyond the vase.
recipes include
-
Dianthus Clove Shrub
-
Elderflower Liqueur
-
Hawthorn Rose Cordial
-
Lavender-Infused Gin
-
Pansy Sugar Cubes
-
Spiced Calendula Simple Syrup
-
Yarrow Bitters
-
Osmanthus Sweet Vermouth
get the book
The Flower-Infused Cocktail is available from the following retailers:
​
​
and where ever books are sold.
"These recipes are rich, layered, well-thought-out, and span the gamut of delicate and floral to earthy and bitter to vibrant and spicy."
Genevieve Brazelton, founder of The Bitter Housewife
“Alyson's passion for cocktails and edible flowers is evident on every page of this book — which is a must-have for any flower lover!”
Chelsea Fuss, author of Field, Flower, Vase
"For fans of flowers and folklore or just a great drink, this book deserves a space on your bar cart."
Laurel Ludwicki, founder of Kalmia Flower Farm
“Botanicals and other treats from the garden, broken down and simplified, to make a great cocktail from the bounty of flowers right outside my front door.”
Jeffrey Morgenthaler, author of Drinking Distilled
